Fridays 24th Nov, 1st December, 8th Dec December 15th December.
Saturdays 25th Nov, 2nd December, 9th December, 16th December.
Sunday 17th December and Monday 18th December
Roast Tomato & Basil Soup (GF & V)
Prawn & Smoked Salmon Bound in Marie Rose Sauce (GF)
Luxury Chicken Liver Pate Served with Toasted Focaccia and Red Onion Marmalade
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Roast Traditional Turkey Crown with Sage & Onion Stuffing, Roast Potatoes, Pigs in Blankets, Claret Gravy (GF without Pigs in Blankets and Stuffing)
Oven Baked Salmon Fillet (GF) Pan Fried Potatoes & Mornay Sauce
Rolled Pork Belly stuffed with Spinach and Chestnuts (GF) Served with Roast Potatoes
Roast Vegetable and Brie Wellington with Tomato Sauce (V)
All Main Courses Served with a selection of Seasonal Vegetables
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Traditional Christmas Pudding with Brandy Cream Sauce
Strawberry & White Chocolate Cheesecake (GF) served with Strawberry Coulis
Lemon Tort (GF) with Orange Christmas Spice Couli
Homemade Chocolate Brownie (GF)
Cheeseboard Three cheeses served with biscuits, Grapes and Relish £3.00 supplement per person - Gluten-free biscuits available
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Tea or Coffee
Wine Bundle: 2 bottles of House Red + 2 bottles of House White + 2 bottles of Mineral Water £75
Beer Bucket: 10 bottles of Lager, Cider or Bitter £38
Prosecco: 2 bottles £38
Cocktail Pitcher: One pitcher full of Seasonal Cocktail £18
Classic rooms are available for just £50 per person on a bed and breakfast basis.
Room upgrades available upon request and subject to availability at the time of booking:
• Upgrade to our Premier rooms for an extra £10 per room, per night
• Upgrade to our premier sea view room for an extra £20 per room, per night
• Upgrade to our Superior sea view rooms for an extra £40 per room per night
Bookable 24/7 online or drop us a call
